Make your own free website on Tripod.com

Consume/Relaxacon

2003 Menu

(Subject to change if necessary)

FRIDAY LUNCH:

Deli style sandwiches
Peanut Butter and Jelly/Jam/Preserve Sandwiches
Salad

FRIDAY DINNER

N.Y. Strip Steak
Baked Potato
Brussels Sprouts

FRIDAY -LATE NIGHT:

Fruit Salad
Salmon

SATURDAY BREAKFAST

Bagels and cream cheese (or butter)
Nova Lox
Smoked Whitefish
Smoked Carp
Kippers
Cereal
Yogurt

SATURDAY LUNCH

It came from hamburger helper (conceptually) but it morphed into Rick Food (Linda Ann Moss term).
Ground Turkey
Italian Sausage
Pasta
Tomatoes
Baby Corn
Onions
Scallions
Mushrooms
Snow Pea Pods
Broccoli
Water Chestnuts
Diverse spices and sauces

SATURDAY SNACK

DINER:

Baked Chicken
Rice and Beans
Asparagus

SATURDAY LATE NIGHT:

Soup

SUNDAY BREAKFAST

Eggs!
Veggies!
Cheese!
Action!
(Rick does stuff with eggs and ingredients)
Pork Sausage
Beef Sausage
Cereal
Yogurt

SUNDAY LUNCH

Dim Sum (Unoffical? Closing Ceremonies)

Dumplings (Chicken and Veggie)
Chinese Broccoli
Sesame Balls
Shu Mei
Curried Squid
Sticky Rice with
Chinese Sausage
Roast Pork
Imitation Lobster
Quail Eggs
Tree Ears
Scallions
Mushrooms
Cellophane Noodles with
Snow Pea Pods
Ginger
Scallions
Celery
Bamboo Shoots
Water Chestnuts
Peanuts (optional)
Hot and Sour Soup
Wonton Soup

DEAD FAUNA, FLORA, ANIMATE, INANIMATE OBJECTS PARTY

Leftovers

Anything someone with energy wants to create